Daily Archives: February 16, 2013

Rosemary Butter and “Cocoa Rosies”

Deepest, darkest Winter is behind us, but I’m still ready for warm, comfort food on a weekend evening.  With the thought of steaming mashed potatoes, fresh mushrooms, and roast lamb, I set about making a Rosemary and Apricot Butter for this weekend’s Royal City Farmers Market.  I was further inspired by a delightful cookie named a “Cocoa Rosie” given to me […]