Butters
Peppercorn Brandy Butter
Perfect for finishing a steak and sauteing mushrooms in that retro NYC way.
Top mashed potatoes for a scandalously rich experience.
Tart Cherry & Sherry Butter
Serve on scones for an elegant high tea.
Spread on toast for a satisfying after-dinner sweet.
Sage & Shallot Butter
Spread under the skin of chicken before roasting or use to season the stuffing.
Lovely on scones with a nice piece of aged cheddar.
Parmesan Bacon Butter
Spread on sliced baguette and grill. Add fresh tomato and it’s bruschetta.
Toss into hot pasta with sauteed onion & garlic for an almost carbonara.
Roasted Almond and Date Butter
Beautiful on hot pancakes or rolled up into crepes.
Also delicious spread thinly on wheat meal biscuits and oatcakes.
